Tomato and Egg Drop Soup

Overview

How to cook Tomato and Egg Drop Soup at home

Prepare ingredients.
Cut the tomatoes with a flower knife, blanch them in boiling water for a while, and tear off the skin.
Slice tomatoes, mince green onions, and beat eggs.
Heat a little oil in a pan, add some chopped green onion, add tomatoes and stir-fry for a while.
Add water to boil.
Boil the pot for two minutes, add salt, and then pour in the egg liquid. Do not pour it all at once, but in a circle.