Mango Pancake

Overview

Recently I have discovered that crepe snacks are really good news for people without ovens. There are so many variations and the taste is good. Nowadays, there are many mangoes and the taste is good. It is most suitable for making soft and smooth fruits like pandan. anna recommends this kind of mango that is a little red but not too big or ugly. It has a rich and sweet taste.

Tags

• dessert
• butter
• egg
• low gluten flour
• mango
• sugar
• whipping cream
• milk
• salt

Ingredients

Steps

1. 1 Mix low-gluten flour, milk, eggs, sugar, salt and melted butter until smooth

   

2. 2 Sieve and let stand for more than 20 minutes

   

3. 3 Be sure to use a very small fire during the making process. After the surface is mature, fold it into a fan shape. The finished crepe should have light brown patterns on one side

   

4. 4 Peel the mango and cut into two slices

   

5. 5 With the patterned side of the crepe facing up, put whipped cream and mango in order, fold it and it’s done