Rouge Honeydew

Overview

Romantic color, sweet taste------rouge honeydew, a dish not to be missed this summer.

Tags

• hot dishes
• honey
• white vinegar
• winter melon
• purple cabbage

Ingredients

Steps

1. 1 Take an appropriate amount of winter melon, remove the pulp and wash it.

   

2. 2 Cut the winter melon into pieces about 1cm thick and use a mold to carve out the pattern you like.

   

3. 3 This is the cut flower pattern.

   

4. 4 Cut all petals and set aside.

   

5. 5 Place in a pot of boiling water and blanch for about two to three minutes.

   

6. 6 Take an appropriate amount of purple cabbage, add water, and put it into a food processor to squeeze the juice.

   

7. 7 Skim off the upper layer of scum and vegetable residue.

   

8. 8 Add two drops of white vinegar to the purple cabbage juice, and the juice will soon turn into a beautiful pink-purple color.

   

9. 9 Add the juice to the previously cut winter melon and place it in the refrigerator for about thirty minutes.

   

10. 10 Take it out and put it on a plate.

    

11. 11 Isn’t it beautiful?