Saliva Cucumber Roll
Overview
How to cook Saliva Cucumber Roll at home
Tags
Ingredients
Steps
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Wash the cucumber and remove the stems.
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Everything is two.
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Gently cut off the slices with a paring knife, add a small amount of salt and marinate for a while to soften a little.
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Gently roll up the cucumber slices and place them on the edge of the plate one by one, leaving space in the middle. Stand the cucumber slices up and arrange them as compactly as possible.
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Chop the garlic cloves and set aside the chili powder.
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Add 3 tablespoons of fresh soy sauce and 2 tablespoons of sweet vinegar to a small bowl and stir.
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Add cold oil to the pan and sauté the minced garlic until fragrant.
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Pour the fried garlic oil into a small bowl, add chili powder, and add a small amount of sesame oil and mix well again.
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Pour the sauce evenly into the plate, then chop the wolfberries and sprinkle them on top. The finished product is finished.