Cantonese Style Steamed Chicken Feet

Overview

How to cook Cantonese Style Steamed Chicken Feet at home

Wash the chicken feet, cut off the tips, and cut them in half
Boil water, put a small spoonful of sugar and a large spoonful of white vinegar in the pot, then add the chicken feet until they are tender
After being cooked, take it out, wash it with cold water and drain it. Be sure to drain the water, otherwise it will be a kitchen disaster if fried
Heat oil, pour the drained chicken feet into the pot and fry over medium heat. Fry over high heat until golden brown, remove and drain the oil
Put water in the pot, pour the drained chicken feet into the pot and cook over low heat for about 20 minutes
Remove, wash and drain
Stir in starch
Add a small spoonful of sugar, two tablespoons of hoisin sauce, a large spoonful of garlic and black bean sauce, a small spoonful of chicken essence, mix well and marinate for more than two hours
Steam in a steamer over high heat for about 20 to 30 minutes
It’s ready to be cooked. If you like spicy food, you can add a spoonful of chili sauce when seasoning