Bean curd vegetable rolls

Overview

This dish is called Big Harvest in the hotel. It is rolled with various vegetables in tofu skin and served with dipping sauce. It is very delicious.

Tags

• cold dishes
• vegetarian dishes
• common dishes
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• chives
• coriander
• cucumber
• fried sauce
• spicy oil
• tofu skin

Ingredients

Steps

1. 1 Prepare vegetables, soak and wash coriander, shallots and chives in light salt water, wash cucumbers; rinse tofu skin with water;

   

2. 2 Blanch the tofu skin in a pot of boiling water and cook for a while to remove the beany smell;

   

3. 3 Prepare dipping sauces, including homemade spicy oil and fried sauce;

   

4. 4 Let the blanched tofu skin cool slightly, spread it on the chopping board, add coriander, green onion, and cucumber; roll it according to your needs;

   

5. 5 Roll it up;

   

6. 6 Roll up the tofu skin, cut into appropriate sections, and serve on a plate.