Boiled lettuce

Overview

Don't boil the lettuce for too long. It only takes about ten seconds. The crispy texture will be better. This is a healthy and nutritious dish. It is very simple. If you are making meat dishes, you can make this as a side dish. It is very good.

Tags

• hot dishes
• vegetarian dishes
• lettuce
• peanut oil
• seafood soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Wash the cabbage, put a small amount of salt and a few drops of oil in the pot, boil the water and add the washed cabbage. Remove the cabbage when it turns green and set aside.

   

2. 2 Arrange the drained cabbage on a plate and drain out the water.

   

3. 3 Heat a pan and add a small amount of peanut oil

   

4. 4 Bring the oil to a boil, turn off the heat, add soy sauce, sugar, and a small amount of salt, stir to make a boiled sauce.

   

5. 5 Pour the blanched juice into the water-controlled lettuce, and you’re done!