Corn juice

Overview

How to cook Corn juice at home

Prepare one corn and separate the corn kernels
After washing the corns, add 250-300 ml of purified water and use a juicer to make a paste
Strain the prepared corn paste juice through a gauze mesh, add 20 grams of sugar, then add an appropriate amount of water, and bring to a boil over low heat (boil for about five minutes)
Sift the filtered corn batter residue into appropriate amount of flour and stir evenly, then add less than a little olive oil to the pan, fry the batter until both sides are golden brown and enjoy.
A healthy and delicious corn breakfast is done