Cold cake

Overview

How to cook Cold cake at home

Tags

• dessert
• long strips of ginger rice
• sesame
• white sugar

Ingredients

Steps

1. 1 Boil the ginger rice until there is no hard core and then dry it. Steam it in a basket for fifteen minutes. After it cools down, knead it as shown and knead the rice until it melts.

   

2. 2 Fry sesame seeds.

   

3. 3 Crush sesame seeds.

   

4. 4 Spread the kneaded ginger rice into a layer and sprinkle with crushed sesame seeds and sugar.

   

5. 5 Repeat this for three layers. (Depending on your own preference). Cut into long strips.

   

6. 6 Just load it into a plate. Sprinkle with sugar before eating.