Scallion Chicken

Overview

I suddenly had a craving for something and cooked it, but I didn’t take detailed pictures of the dishes I had cooked before.

Tags

• cold dishes
• cantonese cuisine
• pregnant women
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• chicken
• onions
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Take half a native chicken, wash it, add salt, soy sauce, ginger slices, and green onions and marinate it for flavor. Poke small holes in the chicken skin to make it easier to absorb the flavor. Marinate it for two hours and then steam it in a pot

   

2. 2 Steam the ingredients together for 20 minutes, then simmer

   

3. 3 Pour the steamed juice into a small bowl, heat up a pot over low heat and sauté the white onions. Let the chicken cool, cut into pieces, pour on the onion oil and the steamed juice, and sprinkle with chopped green onions.