Pumpkin Nut Bagels

Overview

A simple and quick bread snack. I made this quick bread just because my baby was clamoring for donuts. I am afraid of getting fat and don’t like chocolate, so I made some pumpkin kernel drops for myself. It’s great!

Tags

• baking
• students
• butter
• high powder
• sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine and knead for 30 minutes

   

2. 2 Add butter at 25 minutes in between

   

3. 3 Then take out several portions divided into large and small portions, rub them together and wake up for 30 minutes

   

4. 4 Bring the sugar water to a boil in the pot, add the rings and cook for 30 seconds on each side, remove and place on a baking sheet

   

5. 5 Then sprinkle in the pumpkin kernels (save them aside so as not to make donuts for the baby)

   

6. 6 Preheat the oven to 180℃ for 20 minutes