Green and red bean milk

Green and red bean milk

Overview

The soy milk machine hung up after finishing the rose green soy milk. Although every time I make soy milk, I can't help but wonder when and how this old antique will die. When it did hang up, it was still a bit of a surprise. Put a tank of water in, turn on the machine and check, the cutter head just starts to rotate, bang! Power tripped. Yes, this guy is really planning on retiring. Although I always say that the old will not go away and the new will not come in, I still disassemble and repair the machine in the spirit of making the best use of everything. Another surprise was uncovered. Oudi, be good! The inner cavity is almost completely black! It was quite clean when I took it apart last year. Especially the inner cavity where the motor and integrated circuits are housed has a layer of black carbon powder accumulated, like an old chimney, making your hands dark when you touch it. If you want to repair it, you must first clean it. I rolled my eyes, the appearance of the black coal kiln really made people too lazy to move. That's all, just put it on as it is, you'd better retire here. Or wait until you are in a good mood and then take it apart and repair it. The soymilk machine is down, but the soymilk cannot be hung up. There are still some equipment that can fulfill this role, such as the tofu machine, but the capacity seems to be too large. I don't know how many days I can drink a pot of soy milk. The tofu machine specializes in making tofu and has a unique design of filtering residue and discharging pulp. However, I always drink soy milk with dregs. If I don’t want to filter out the dregs, I can only remove the filter after making the soy milk to release the separation of the dregs. The first trick of the tofu machine is soy milk. Red beans and green soybeans, half and half, fill the standard measuring cup of the tofu machine. The minimum water level must not be higher. The first time I used the soy milk function, the progress was pretty smooth. I turned off the machine and opened the lid to manually put the milk in. The soy milk cup of the old soy milk machine received almost a full cup, and I was almost ready to find another one. How many days will it take to drink this? !

Tags

Ingredients

Steps

  1. Materials

    Green and red bean milk step 1

  2. Wash and drain green soybeans

    Green and red bean milk step 2

  3. Soak in water until hair becomes swollen

    Green and red bean milk step 3

  4. Wash and drain red beans

    Green and red bean milk step 4

  5. Add water to soak

    Green and red bean milk step 5

  6. Pour the soaked beans into the inner mesh of the tofu machine

    Green and red bean milk step 6

  7. Add water to the lowest water level

    Green and red bean milk step 7

  8. Close the lid

    Green and red bean milk step 8

  9. Select the soymilk button to start

    Green and red bean milk step 9

  10. When the beating is complete, turn off the machine and remove the lid

    Green and red bean milk step 10

  11. File intranet

    Green and red bean milk step 11

  12. Manual pulping

    Green and red bean milk step 12