Red Fruit Snowball

Red Fruit Snowball

Overview

How to cook Red Fruit Snowball at home

Tags

Ingredients

Steps

  1. Wash the red fruits and dry the surface moisture. Weigh the white sugar, water and white vinegar

    Red Fruit Snowball step 1

  2. Remove pits from red fruits

    Red Fruit Snowball step 2

  3. After removing the core, weigh 300g

    Red Fruit Snowball step 3

  4. Place the wok on the stove, add water, and pour in the sugar

    Red Fruit Snowball step 4

  5. Heat over medium heat, stirring constantly until sugar melts

    Red Fruit Snowball step 5

  6. Continue to simmer over low heat until thick and fine bubbles form, turn off the heat, add white vinegar and stir evenly

    Red Fruit Snowball step 6

  7. Pour in the red fruits and stir-fry

    Red Fruit Snowball step 7

  8. Continue to stir-fry until the red fruits are evenly coated with sugar juice

    Red Fruit Snowball step 8

  9. When the sugar juice gradually cools down and turns into a red fruit snowball with white icing and red inside, it is ready

    Red Fruit Snowball step 9