Stone ground soy milk

Stone ground soy milk

Overview

Soy milk is a traditional Chinese drink. It was made in the early days by Liu An, King of Huainan in the Western Han Dynasty. The soybeans were soaked in water, ground with a stone mill, filtered, and boiled. Soy milk is rich in nutrients, easy to digest and absorb, and is different from milk in Western countries. Soy milk is a food with Chinese national characteristics and is now widely popular in countries all over the world.

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Ingredients

Steps

  1. Soybeans are processed for 4-8 hours

    Stone ground soy milk step 1

  2. Just squeeze it with your hand and it will break into two halves

    Stone ground soy milk step 2

  3. Add the soybeans to the stone-ground soymilk machine and add water at a constant speed

    Stone ground soy milk step 3

  4. Squeeze the filter bag to separate the okara and soy milk

    Stone ground soy milk step 4

  5. The okara is very delicate, don’t throw it away, it is a very good food ingredient

    Stone ground soy milk step 5

  6. Add it to the pot and bring to a boil, then reduce the heat to medium and continue to cook for 3-5 minutes until a layer of soy milk coat appears, and you can enjoy the delicious soy milk.

    Stone ground soy milk step 6