Tomato and egg soup

Overview

Today, my friend came to my house for dinner, and she was still arguing with me about whether to put eggs or tomatoes, haha. Later, she admitted that my method looked good and asked me how I made it

Tags

• soups
• chicken essence
• egg
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the tomatoes into slices first. I bought too many tomatoes...I can’t help it, but it’s almost enough to make soup

   

2. 2 Egg liquid

   

3. 3 Add some oil to the pot, add the tomatoes and stir-fry. When the tomatoes are a little pink, add water and bring to a boil. Pour in the egg liquid in circles without stirring. When the water boils again, when the eggs are almost set, add chicken essence salt and you can take them out of the pot. My friend said it tastes good