Sweet and Sour Pork Ribs

Overview

Ever since I was a child, I have loved eating the sweet and sour pork ribs made by my father. My father always put a lot of cornstarch in what he cooked, and I loved eating it. But later I learned that I could make delicious sweet and sour pork ribs by just using white sugar without adding cornstarch. . I was so happy that I even taught my dad a lesson. Haha

Tags

• hot dishes
• cooking wine
• spare ribs
• vinegar
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Prepared ribs.

   

2. 2 Wash the ribs and pick them up.

   

3. 3 Prepare seasonings, cooking wine, green onions, ginger, soy sauce, and sesame seeds. Just the right amount.

   

4. 4 Cut the ginger into slices and put them in the ribs, then add the green onions and cooking wine. Steam in a steamer for 30 minutes.

   

5. 5 Set the time for 30 minutes.

   

6. 6 After the pork ribs are steamed, take them out and pour out the water from the steamed pork ribs to adjust the water.

   

7. 7 Prepare sugar, cooking wine, vinegar, and soy sauce. I don’t want that bowl of water. Ask for pork ribs soup mixed with juice.

   

8. 8 Prepared pork ribs soup.

   

9. 9 Put oil in the pot.

   

10. 10 Fry the ribs.

    

11. 11 Just fry until golden brown. Don't be too burnt,

    

12. 12 Then pick up the ribs and some oil. Not so much.

    

13. 13 Put only a little oil in the pan.

    

14. 14 Prepare the pork ribs soup.

    

15. 15 Put down the pork ribs soup.

    

16. 16 Wait for the juice to boil.

    

17. 17 Pour in the ribs.

    

18. 18 Stir-fried pork ribs.

    

19. 19 Let it cook slowly until the juice dries up. Don't get too burnt.

    

20. 20 Then use chopsticks to pick up the ribs and discard the remaining oil.

    

21. 21 Add some sesame seeds and you're ready to go. .

    

22. 22 My favorite sweet and sour pork ribs.