Homemade roasted grass jelly

Homemade roasted grass jelly

Overview

When I went to Xiamen last time, I ate the famous Xiancao South Road. The most unforgettable thing was the Xiancao, which had a light bitter taste but was extremely refreshing. Grass jelly has the functions of clearing heat, relieving heat and diluting water. On a hot summer day, it is extremely pleasant to have a cup of ice-cold grass jelly, which will cool you all the way from your throat to your stomach. In addition, grass jelly is very versatile and can be paired with taro balls, honeyed red beans, milk tea, and coconut milk. Every combination is very attractive.

Tags

Ingredients

Steps

  1. Prepare the grass jelly powder and 100g water

    Homemade roasted grass jelly step 1

  2. Put the grass jelly powder into the stainless steel pot

    Homemade roasted grass jelly step 2

  3. First pour 100g of water, mix the grass jelly powder evenly, then add the remaining 2900g water, stir continuously until the grass jelly powder is completely melted and there are no particles.

    Homemade roasted grass jelly step 3

  4. Simmer over medium heat until boiling, then simmer for 3 minutes. During this period, stir constantly to prevent the paste from burning

    Homemade roasted grass jelly step 4

  5. Filter the grass jelly pulp while it's hot and put it in a crisper.

    Homemade roasted grass jelly step 5

  6. Close the lid of the crisper and put it in the refrigerator for a few hours

    Homemade roasted grass jelly step 6

  7. When eating, just mark a circle on the wall of the crisper to easily release the mold.

    Homemade roasted grass jelly step 7

  8. Cut into cubes and can be paired with anything.

    Homemade roasted grass jelly step 8