Oil-free steamed cake

Overview

It’s summer and it’s time to eat something light. Steamed without oil is not easy to get angry and gain weight

Tags

• baking
• almond
• egg
• flour
• sugar

Ingredients

Steps

1. 1 Prepare a slightly larger bowl, beat the eggs into the bowl, add the sugar to the eggs all at once, place the beating bowl in a pot of hot water, beat the eggs at low speed first, then increase the speed to high speed and beat the eggs

   

2. 2 The eggs are beaten on the egg beater and the egg batter is not easy to fall down

   

3. 3 Sift the flour several times and add it to the egg batter. Use a rubber spatula to carefully fold it from the bottom up. Do not stir in circles. Stir the flour and egg batter evenly

   

4. 4 The batter will be a little thick after stirring evenly

   

5. 5 Put some nuts of your choice, raisins are good

   

6. 6 Put the cake batter into paper cups and steam it in a pot with boiling water for 10 minutes

   

7. 7 Finished product