Rye toast

Rye toast

Overview

Healthy and delicious toast 🍞 Add rye flour to make it fragrant

Tags

Ingredients

Steps

  1. Prepare the materials

    Rye toast step 1

  2. Put all the ingredients into the bread machine bucket (except butter and salt)

    Rye toast step 2

  3. Knead into a ball and add butter,

    Rye toast step 3

  4. Add salt

    Rye toast step 4

  5. I usually knead the dough twice

    Rye toast step 5

  6. Large pieces of transparent film can be pulled out

    Rye toast step 6

  7. Perform basic fermentation

    Rye toast step 7

  8. Dip your finger in powder and poke the hole, it will heal immediately

    Rye toast step 8

  9. The exhaust is divided into three equal parts

    Rye toast step 9

  10. Roll into a ball, cover and let rest for about 7 or 8 minutes

    Rye toast step 10

  11. Gently roll it out into an oval shape

    Rye toast step 11

  12. Butt on both sides

    Rye toast step 12

  13. Roll out and roll up

    Rye toast step 13

  14. Put it into the mold, cover it and wait for 2 rounds

    Rye toast step 14

  15. Press the dough with your fingers and it will spring back slowly and it is ready to ferment

    Rye toast step 15

  16. Preheat the oven to 200 degrees

    Rye toast step 16

  17. Put the toast in the oven and bake at 160 degrees for 40 minutes

    Rye toast step 17

  18. The height is good after 7 minutes,

    Rye toast step 18

  19. After coloring the surface, add tin foil

    Rye toast step 19

  20. Pour out from the oven

    Rye toast step 20

  21. Let cool

    Rye toast step 21

  22. slice

    Rye toast step 22