Pear and Kumquat Fresh Brewed Enzyme

Pear and Kumquat Fresh Brewed Enzyme

Overview

Pear and kumquat are freshly brewed. Pear: clears the lungs and relieves cough, appetizer and liver protection, resolves phlegm and hangover, produces body fluids and clears away heat; kumquat: beautifies skin and skin care, whets appetite and produces body fluid, prevents chronic diseases, prevents colds, digests and sobers up.

Tags

Ingredients

Steps

  1. Prepare the raw materials, wash the fruits, soak them in environmentally friendly enzymes, and weigh them

    Pear and Kumquat Fresh Brewed Enzyme step 1

  2. Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

    Pear and Kumquat Fresh Brewed Enzyme step 2

  3. Bacteria powder is dissolved and activated by adding water

    Pear and Kumquat Fresh Brewed Enzyme step 3

  4. Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

    Pear and Kumquat Fresh Brewed Enzyme step 4

  5. Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

    Pear and Kumquat Fresh Brewed Enzyme step 5

  6. Stir twice a day, brew for 72 hours, filter and bottle, store in refrigerator, drink within 7 days

    Pear and Kumquat Fresh Brewed Enzyme step 6