Hand cake

Overview

How to cook Hand cake at home

Tags

• pasta
• cake
• flax oil
• flour
• onions
• spicy seasoning
• salt

Ingredients

Steps

1. 1 Take one pound of flour, blanch 7 ounces of flour in boiling water, and knead 30 ounces of flour in cold water

   

2. 2 Finally, knead the two kinds of dough together and let them wake up for about five minutes

   

3. 3 Chop the scallions, add salt and spicy seasoning (if you don’t have spicy seasoning, you can add thirteen spices, but you have to reduce the amount of thirteen spices). I use the time of waking up the noodles to make it

   

4. 4 Add one or two ounces of sesame oil, then add one or two more flour, and mix into a pastry (you can control the consistency of the pastry by yourself)

   

5. 5 Knead the dough again into a smooth dough and let it rise for five minutes

   

6. 6 Divide the dough into small portions

   

7. 7 Roll into thin slices

   

8. 8 Touch the pastry and fold it (as shown in the picture)

   

9. 9 Roll it up again like this!

   

10. 10 Press flat and roll into round cake

    

11. 11 Heat the pan and pour oil

    

12. 12 When fried until golden brown, flip over and fry the other side! (The cake is thin and well cooked)

    

13. 13 The cake is out of the pan

    

14. 14 Just squeeze it gently with your hands, and that’s it😄