Oyster and winter melon soup

Overview

Oysters are one of my favorite ingredients. In addition to being used to braise pig's feet, adding a few dried oysters to melon soups such as winter melon and loofah is very delicious.

Tags

• soups
• egg
• oysters
• peanut oil
• winter melon
• salt

Ingredients

Steps

1. 1 Slice the winter melon and flatten the ginger with the back of a knife and set aside

   

2. 2 One egg, beaten, cut the oyster sauce in half;

   

3. 3 Pour the egg liquid into the wok and spread it into an egg cake

   

4. 4 Add water to the pot, add oyster sauce, and bring to a boil over high heat;

   

5. 5 After the soup boils, add the winter melon. Boil the winter melon until it becomes transparent. Add ginger salt to taste.