A dessert you won’t forget once you eat it—rich and tender Daliang Double Skin Milk

Overview

A dessert that I will never forget after eating it - Daliang Double Skin Milk. The aroma is rich, milky, eggy, and the tangy, rich milky aroma makes people irresistible. Although the making process requires repeated pouring into cups just to leave a layer of milk skin at the bottom, the taste is really good and worth it

Tags

• dessert
• pudding
• egg white
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the milk in the induction cooker and bring to a boil (stir constantly to prevent burning)

   

3. 3 Then pour the boiled milk into cups and wait until it cools down (there will be a layer of milk skin on top)

   

4. 4 Mix the egg whites and sugar and set aside. Pour the cooled milk into the egg white bowl and mix well

   

5. 5 Then pour the mixed egg milk liquid back into the cup with a layer of milk skin, and seal it with plastic wrap

   

6. 6 Put it into a pot of boiling water and steam for 12 minutes (remember not to take too long, otherwise it will get old easily)

   

7. 7 After taking it out of the oven, let it cool down and put it in the refrigerator for a better taste

   

8. 8 You can put some fruits of your choice on top for decoration