Salmon and vegetable rolls

Salmon and vegetable rolls

Overview

Tender and delicious salmon, paired with tender green vegetables and fragrant lemon, is as colorful as the colors of spring.

Tags

Ingredients

Steps

  1. Cut the lemon into thin slices, the thinner the better.

    Salmon and vegetable rolls step 1

  2. Cut the salmon into slices about 0.5 cm thick.

    Salmon and vegetable rolls step 2

  3. Wash and drain the chicory.

    Salmon and vegetable rolls step 3

  4. Wrap the chicory and lemon slices around the salmon and roll up.

    Salmon and vegetable rolls step 4

  5. Place the rolled salmon on a plate and adjust the dipping sauce.

    Salmon and vegetable rolls step 5