Breakfast chicken patties

Overview

Quick breakfast dish.

Cut the chicken into puree. Finely chop the onion. Add a box of canned corn kernels. Add flour water. Mix into a paste. Hope some. Add cooking wine. salt. sugar. Soy sauce.
Layer in plastic wrap and place in the refrigerator. Take it out when you want to eat
This is from the second day. Take out one layer. I froze it thicker. Cut into quarters. Put the rest back in the refrigerator
Put in oil and fry. Close the lid. About two minutes. Press it and it will become a cake. Fry on both sides
Remove from the pan. Served with sweet chili sauce.
My husband likes to eat barbecue sauce. It tastes delicious no matter how you eat it