Puffs

Overview

It’s my first time making it, but I can’t see the highlights. It’s also a lesson to see how it failed

Tags

• baking
• children
• breakfast
• butter
• egg
• low gluten noodles
• sweet cream
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil milk and butter

   

3. 3 Pour in the eggs and mix thoroughly

   

4. 4 Put into piping bag

   

5. 5 Place oil-absorbing paper on a baking tray and squeeze the contents of the piping bag evenly into the tray. On.

   

6. 6 Place the middle layer of the baking pan and heat up and down to 180℃ for about 20 minutes

   

7. 7 Sweet whipped cream

   

8. 8 Continue

   

9. 9 A little more color

   

10. 10 Bake and let cool. Use chopsticks to make holes on the bottom and put the butter inside the puffs

    

11. 11 Just

    

12. 12 If you want it to taste crispy, increase the firepower to 230℃ and then turn around. Everyone should take this as a warning

    

13. 13 Post it whether it looks good or not