Tremella and winter melon soup

Overview

How to cook Tremella and winter melon soup at home

Tags

• dessert
• honey
• tremella
• winter melon

Ingredients

Steps

1. 1 Wash the white fungus with starch and soak it in cold water for half an hour. No need to soak it.

   

2. 2 Peel the winter melon, remove flesh and cut into cubes.

   

3. 3 Add white fungus, winter melon, and water and start the rice paste program of the wall-breaking machine.

   

4. 4 The program is over, pour it out, and it’s full of glue!

   

5. 5 Mix in some honey before drinking. Simple and beautiful.