Hericium big bone soup

Overview

One of the dishes for Mother's Day dinner was a delicious soup. Finally celebrated Mother's Day, it was the first time, so I had a small celebration.

Tags

• soups
• hericium
• pork bones
• potatoes
• wolfberry
• salt

Ingredients

Steps

1. 1 Soak Hericium erinaceus in advance.

   

2. 2 Soak the wolfberries in advance.

   

3. 3 Put the bones into the pot, add cooking wine and bring to a boil, then remove and wash.

   

4. 4 Put the washed bones into the pressure cooker, add cooking wine and appropriate amount of ginger slices. Bring to a boil and continue cooking for 15 minutes.

   

5. 5 During the cooking process, tear the hericium into small florets and cut the potatoes into cubes.

   

6. 6 After the bones are cooked, add the sliced potatoes and Hericium mushrooms to the soup.

   

7. 7 Add the wolfberries and soaking water to the bone broth.

   

8. 8 Cover, cook for 5 minutes, and season with salt.