Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Five eggs
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One tomato
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Peel tomatoes and cut into pieces
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Crack the eggs into a bowl
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Beat eggs
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Mince green onions
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Heat oil in wok
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Pour in the egg liquid and stir-fry
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Scrambled eggs and served on a plate
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Pour in the tomatoes and stir-fry until the juice comes out, add a spoonful of salt
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Pour in the previously fried eggs, stir evenly, and serve
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Put it on a plate, and the simple and delicious tomato scrambled eggs are ready