Pantang Water chestnut cake

Overview

Although I didn’t buy tablet sugar, I used white sugar instead, but the taste is also very good

Tags

• dessert
• fresh water chestnuts
• water chestnut powder
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials. Boil the Pantang water chestnut powder and add water to make a slurry. Set aside fresh water chestnuts and cut into small pieces. White sugar

   

2. 2 Add 250 grams of sugar to 750 grams of water and boil

   

3. 3 Put the chopped water chestnuts into the boiled sugar water

   

4. 4 Add two spoons of raw water to make the water chestnut cake smoother

   

5. 5 Pour the cooked sugar water into the raw pulp water and stir into raw and cooked pulp

   

6. 6 Grease the plate and put it on the plate

   

7. 7 After the water boils, steam over high heat for thirty minutes!

   

8. 8 Cut and eat after cold cutting