Soup - peach gum stewed with pears

Overview

A very moist dessert. I have this kind of Feng Shui pear at home, so I used Feng Shui pear. You can use other varieties of pears.

Main raw materials.
Soak peach gum overnight to remove impurities, wash repeatedly and set aside.
Wash, peel and core Feng Shui pears. Slice and set aside.
Put peach gum and pear slices into a pot and add water.
Bring to a boil over high heat, then reduce to low heat and simmer.
Simmer until the soup is thick, add rock sugar according to personal taste, and continue simmering.
Simmer until the rock sugar melts and the soup becomes thick. It is more delicious when eaten after cooling.
Stewed pears with peach gum.