Leek and potato chips

Overview

How to cook Leek and potato chips at home

Tags

• hot dishes
• winter recipes
• chives
• june fresh soy sauce
• msg
• potatoes
• shredded pork
• salt

Ingredients

Steps

1. 1 Peel the potatoes and soak them in water

   

2. 2 Cut potatoes into thin strips

   

3. 3 Chives

   

4. 4 Shredded pork

   

5. 5 Leeks cut into sections

   

6. 6 Blanch the potato strips

   

7. 7 Heat the pot and add some oil, first put the shredded pork

   

8. 8 Fry the shredded pork first

   

9. 9 Pour in the leeks

   

10. 10 Fry it

    

11. 11 Pick up the potato strips

    

12. 12 Pour the potato strips into the wok

    

13. 13 Add some salt and June fresh soy sauce, stir-fry over high heat

    

14. 14 Just add a little MSG at the end

    

15. 15 Load