Sugar-free oatmeal burger embryo

Overview

Increasingly, I prefer whole grain and sugar-free foods. This sugar-free oatmeal burger base is added with whole wheat flour, which is nutritious and healthy. The blanching method makes it extra soft. You can choose to add steak, ham, lettuce, etc. according to your own preferences to create a nutritious and healthy burger. Molds used: 2 Xuechu hot dog molds, 2 hamburger molds, 2 four-inch hollow molds and 2 four-inch Cuckoo Hof molds.

Tags

• baking
• butter
• high powder
• honey
• whole wheat flour
• yeast
• oats
• water

Ingredients

Steps

1. 1 Put the blanching ingredients into the milk pot and heat over low heat until it becomes a paste;

   

2. 2 Let the hot seeds cool completely;

   

3. 3 Mix the blanched seeds and the main dough, knead it with oil until it is almost complete, and put it in a warm place to ferment until it doubles in size;

   

4. 4 Divide the dough into 8 equal portions, roll into balls, cover with plastic wrap and rest for 15 minutes;

   

5. 5 Roll two of the small pieces of dough into circles and arrange them into ovals;

   

6. 6 Put it into the Xuechu hot dog mold;

   

7. 7 Punch two of the small pieces of dough into a round shape, then place them into the Chef's burger mold;

   

8. 8 For the remaining four small doughs, divide each dough into five equal portions, roll them into rounds, and place them respectively in the Xuechu four-inch hollow mold and the four-inch Gugghof mold;

   

9. 9 Place the shaped dough into a warm place and let it rest for a second time;

   

10. 10 After the second rise, brush with a layer of milk and place in the preheated oven;

    

11. 11 degrees for about 20 minutes. Please refer to your own oven for specific time and temperature.