Coffee milk tea
Overview
I believe everyone likes to drink fragrant and delicious milk tea, whether it is with a few ice cubes in summer or warm and comfortable in winter. But buying it outside is not as good as making it at home. It is simple, convenient and more hygienic and safer.
Tags
Ingredients
Steps
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Use a small ice cream bowl to take two bowls of milk and pour it into the pot, turn on low heat and cook slowly
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Add a spoonful of sugar (you can add more if you like it sweet)
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Add a spoonful of chocolate condensed milk and original condensed milk (if you like a richer taste, you can add more condensed milk)
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Add a bag of Maxwell's original coffee (if you like the stronger coffee flavor, you can add half a bag more. If you add too much, the coffee flavor will overwhelm the milk flavor)
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Take the same amount of water as the milk and put it in a small pot and bring to a boil
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Add two packs of Lipton black tea bags and one spoonful of sugar
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Add a dried lemon slice to boiled black tea to enhance flavor
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After the dried lemon slices soften, remove the tea bags and lemon slices and pour in the boiled milk
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Boil the milk tea over low heat and serve immediately (because it is hot milk tea, you can add ice cubes to cool it down, or you can let it cool and then pour it into an ice cream mold to make milk tea flavored ice cream)