Old Beijing soy sauce noodles

Overview

How to cook Old Beijing soy sauce noodles at home

Prepare the required ingredients.
Cut the green onion in the middle and cut it diagonally into thin strips, and cut the ginger slices into strips.
Cut the cucumber into slices and then into thin strips, and cut the ham into thin strips.
Add 5 tablespoons of Flavored Vegetable Fragrant Soy Sauce to the bowl.
tablespoon of Vida's secret fresh oyster sauce for added freshness.
Add a small spoonful of sugar and half a bowl of water and mix well.
Pour cooking oil into the wok, add Sichuan peppercorns and slowly stir-fry over low heat until they change color, remove and remove.
Pour in shredded onions and ginger and stir-fry until wilted and fragrant.
Pour in the soy sauce and cook over high heat for 1 minute. Turn off the heat. You can add an appropriate amount of salt according to your personal taste.
Boil water, add noodles and cook, remove and cool.
Put the noodles into a bowl, add the vegetables, pour the sauce and mix well. It is simple to make and is fragrant with green onions.