Blueberry jam
Overview
Delicious blueberry jam not only satisfies us as an appetizing condiment in summer, but also makes our skin firm and smooth, making our eyes sparkling and adorable. The rich anthocyanins can also improve immunity and keep terrible diseases away from us~ So what are we waiting for? Let’s start our blueberry journey!
Tags
Ingredients
Steps
-
Soak the blueberries in salt water for 10 minutes, wash them carefully and put them in a pot for later use. Korean cane sugar (available at Xita or imported food stores, if not, you can use white sugar), and rock sugar for later use
-
Boil the blueberries in the pot over low heat for about 20 to 30 minutes. Add rock sugar and sucrose in the middle to taste. Remember not to add a drop of water. The blueberries will naturally release water under the action of sugar and heat. The main thing is to control the heat and cook slowly. Do not use high heat as it will burn the pot
-
The boiled blueberries are liquid. Leave them to cool at room temperature and store them in an airtight container. Generally, there is no problem if you eat them within a month. The container must be airtight.
