Mango Layer Cake

Overview

Newbie try

Tags

• dessert
• butter
• low gluten flour
• mango
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Two eggs plus powdered sugar

   

2. 2 Mix well with a hand mixer

   

3. 3 Pour in the milk and sift in the low-gluten flour and mix well

   

4. 4 Sieve twice

   

5. 5 Put it in the refrigerator for half an hour

   

6. 6 Add melted butter and mix well

   

7. 7 Heat the pan over high heat and spread the batter into a round shape

   

8. 8 Just make one side transparent and take it out

   

9. 9 Make all the dough in turn and let cool

   

10. 10 Cut the mango into cubes and set aside. Beat the light cream and sugar until 70%

    

11. 11 Prepare a piece of dough, first apply a layer of cream, put a layer of mango slices, and then put a layer of dough, and do this

    

12. 12 A layer of cream

    

13. 13 A layer of mango slices

    

14. 14 Done. Place in the refrigerator to chill and then cut into pieces and enjoy

    

15. 15 You can take it out of the refrigerator and cut into pieces and enjoy

    

16. 16 Isn’t it attractive? 😘