Cranberry Cookies

Overview

At the same time, I also made cranberry biscuits for friends, which gave them more taste and temptation. They are actually very simple. The important thing is to make them yourself, with real ingredients, and eat them with confidence. Especially when making them for children, you need to be more careful.

Tags

• baking
• little fresh
• butter
• cake flour
• dried cranberries
• egg
• white sugar

Ingredients

Steps

1. 1 Prepare all the ingredients, wash and chop the cranberries

   

2. 2 Melt butter in water, add eggs and white sugar

   

3. 3 Beat until emulsified

   

4. 4 Sift in low-gluten flour

   

5. 5 Cut and mix evenly

   

6. 6 Add chopped cranberries and mix well

   

7. 7 Arrange into long strips, wrap in plastic wrap and freeze in the refrigerator for more than an hour, then take out and slice

   

8. 8 Code into baking pan

   

9. 9 Preheat the oven to 170 degrees, place in the middle rack of the oven, and bake for about 20 minutes, until the surface is slightly golden

   

10. 10 Out of the oven