Cold Dried Celery Leaves
Overview
When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems! I give it to my two-year-old son. I cut the celery leaves when he eats them. Adults don’t need to cut them! We love celery leaves! The eight-treasure porridge is made by yourself!
Tags
Ingredients
Steps
-
A small basket of celery leaves, washed and put into the drain basket, drain!
-
Two pieces of dried incense, washed!
-
Put the celery leaves in a pot, blanch them in water, and add a little salt to make the celery leaves greener!
-
Dried fragrant slices and blanched!
-
After the celery leaves are cool, squeeze the water from the celery leaves with your hands to help with seasoning!
-
Chop the celery leaves and prepare the Kewpie Salad Sauce. It tastes great! Light (usually I put sesame sauce in this dish)
