Milky Corn Juice

Overview

The squeezed corn juice is added with rock sugar or honey and can be drunk hot or iced. On a hot summer day, drinking a glass of cold and sweet corn juice is even more refreshing and pleasant.

Tags

• dessert
• drinks
• autumn recipes
• winter recipes
• white sugar
• milk
• sweet corn

Ingredients

Steps

1. 1 Prepare the raw materials, fruit corn, milk, fructose (white sugar or rock sugar are both acceptable)

   

2. 2 Wash the corn and remove the kernels

   

3. 3 Put the peeled corn kernels into the soy milk machine.

   

4. 4 Add milk and water to low water level.

   

5. 5 Turn on the power and select the corn juice button.

   

6. 6 After the soymilk machine automatically alarms, the corn juice is ready, and the corn residue is filtered out with a mesh sieve.

   

7. 7 Add fructose or rock sugar according to your taste

   

8. 8 A cup of fragrant and sweet corn juice is ready.