Chilled Honey Bitter Melon

Overview

How to cook Chilled Honey Bitter Melon at home

Tags

• cold dishes
• summer recipes
• winter recipes
• bitter melon
• honey
• ice cubes
• sprite
• wolfberry

Ingredients

Steps

1. 1 Wash the bitter melon and cut it into thin slices with a potato peeler. You can also slice it directly according to your personal preference. Add water to the pot and bring to a boil, add a small amount of salt, put the bitter melon into the pot and stir a few times, quickly remove it and put it into cold water.

   

2. 2 After cooling, drain the water and put it in a small bowl. Garnish with wolfberry. The color is very beautiful O(∩_∩)O.

   

3. 3 Pour in the Sprite that has covered the bitter melon, seal with plastic wrap and refrigerate. I usually refrigerate it overnight.

   

4. 4 Prepare an ice tray, freeze a small amount of ice cubes, and place the ice cubes on the bottom of the bowl

   

5. 5 As for the bitter melon, pour part of the Sprite on top of the ice cubes. The Sprite does not need to cover the bitter melon. I usually pour it halfway into the ice cubes, and drizzle honey on the bitter melon before eating.