Honey Banana Pancake

Overview

I have a close friend who likes pancakes very much. I can’t get enough of the pancakes in the dessert shop, so I thought about how to make it and searched for recipes online. It was quite simple. And you can put whatever fruit you like when you eat it yourself. Seeing that there are still a few bananas left at home, I also prefer the pancake cream filling with a firmer fruit texture. I made banana pancakes and decided to try durian drops next time

Tags

• dessert
• banana
• butter
• egg
• low gluten flour
• sugar
• milk

Ingredients

Steps

1. 1 The first step is to make the pancake skin. When I ate the pancake for the first time, it always felt like an egg pancake, but it was more chewy than the egg pancake. Ingredients required: 60g low-gluten flour, 160g milk, 50g eggs, 20g butter, 30g sugar. Add sugar to the eggs and beat evenly, then add milk. I did about six

   

2. 2 Take a piece of pancake skin and apply some whipped cream

   

3. 3 Put your favorite fruit, apply a layer of cream on the fruit, and fold the pancake like a quilt

   

4. 4 Once done, you can put it in the refrigerator to chill for a while