Bitter Melon Omelette

Overview

Simple and easy to make, tastes good, suitable for breakfast porridge

Tags

• vegetarian dishes
• bitter melon
• cooking wine
• egg
• pepper
• salt
• small red bell pepper

Ingredients

Steps

1. 1 bitter melon, 2 eggs, 1 small red pepper

   

2. 2 Cut the bitter melon into thin slices, quickly blanch and remove

   

3. 3 Dice small red pepper

   

4. 4 Break the eggs into a bowl, add a spoonful of cooking wine, an appropriate amount of pepper and salt, dice the small red pepper and add

   

5. 5 Pour the blanched bitter melon into the eggs and stir

   

6. 6 Heat a small amount of oil in the pot, pour in the egg and bitter gourd

   

7. 7 Fry over low heat until golden brown on both sides