Zucchini Meatball Soup

Overview

When I have enough time, I like to fry more meatballs. If I can’t finish them all at once, I can store them in the refrigerator and eat them anytime. I can just throw a few in when making soup or cooking. It’s simple, fast, convenient and trouble-free.

Tags

• soups
• croquettes
• msg
• zucchini

Ingredients

Steps

1. 1 Slice zucchini and prepare meatballs

   

2. 2 Pour a little oil into the wok and sauté the chopped green onions

   

3. 3 Add zucchini and stir-fry

   

4. 4 Continue to stir-fry

   

5. 5 Pour a little water and cook until the zucchini becomes soft

   

6. 6 Add croquettes

   

7. 7 Add a little salt and stir well