Canned fruit

Overview

I like to eat fruits, and I also like to can them when I have time. The apples I bought some time ago don’t taste very good, so I don’t want to eat them and keep them in the refrigerator. After half a month of rainy days, I finally saw the sun today and my mood improved. I still have some pineapple left over from yesterday and I want to can it.

Tags

• dessert
• apple
• rock sugar
• white sugar
• pineapple

Ingredients

Steps

1. 1 Wash the apples and pineapples and cut them into small pieces. You can use any fruit. I used the ones I had at home

   

2. 2 White sugar, a small amount of rock sugar, the amount can be increased or decreased according to your own taste

   

3. 3 Put the fruit and sugar into the pot together, just cold water

   

4. 4 Cover the pot and bring to a boil over high heat

   

5. 5 After boiling the pot, remove the foam and simmer over low heat for one hour

   

6. 6 It’s ready to eat. It’s best to cool it down and put it in the refrigerator for a day before eating. The taste is the same as the canned food you bought. It’s also a pleasure to eat some iced canned food made by yourself when you come back from outside in the hot summer