Enoki Mushroom, Tomato and Egg Soup

Overview

In the hot summer, tomatoes provide sun protection and whitening. Tomatoes and eggs are a bit cold, so they are also suitable for drinking in summer. Adding some lean meat can make the taste more fresh and sweet

Tags

• soups
• egg
• enoki mushroom
• lean meat
• tomato

Ingredients

Steps

1. 1 Prepare the ingredients first, marinate the lean meat with cornstarch and a little oil

   

2. 2 After the water boils, add tomatoes and enoki mushrooms, and after 7-8 minutes, add lean meat and eggs. Then start seasoning, add oil and salt. Don’t cook lean meat for too long, otherwise the meat will age easily.

   

3. 3 After adding flavor, boil for about 2 minutes. You're done.