Colorful burning grass jelly

Overview

My best friend sent me black jelly (also known as Shaoxiancao) from Guangxi. I couldn’t wait to make this beautiful and delicious dessert. I was full of praise!

Tags

• dessert
• sugar water
• black jelly
• coconut juice
• honey red beans
• mango

Ingredients

Steps

1. 1 Prepared mango and black jelly.

   

2. 2 Coconut milk.

   

3. 3 Take out the mango pulp and set aside.

   

4. 4 Pre-made honey red beans.

   

5. 5 Put the jelly into a bowl, add 50 ml of cold water and mix well without any lumps.

   

6. 6 Boil water in a pot, pour in the jelly paste, stir evenly while pouring with a spoon, and turn off the heat.

   

7. 7 After cooling, cut into small pieces with a knife.

   

8. 8 Take a bowl, add black jelly, red beans, mango dices, raisins, and finally pour in coconut milk.