finger biscuits

Overview

Teething cake made for my little nephew who is eight months old.

Tags

• baking
• cake flour
• egg
• white sugar

Ingredients

Steps

1. 1 Prepare the required ingredients, separate the egg whites and egg yolks into a water-free and oil-free bowl.

   

2. 2 Beat egg whites until 90% fluffy.

   

3. 3 Mix egg yolks and 20 grams of sugar.

   

4. 4 Pour the egg whites into the egg yolks and stir gently to combine. (Use a spoon to stir from the bottom up, do not make circles)

   

5. 5 Sift in cake flour. Stir gently to combine. (Use a spoon to stir from the bottom up, do not make circles)

   

6. 6 Put into piping bag.

   

7. 7 Extrude the shape you like.

   

8. 8 Preheat the oven to 190 degrees, set the middle rack, and allow it to color in about 10 minutes.