Yogurt Cake

Overview

This is very simple~~ It just adds a step of adding yogurt. Personally, I think it tastes better after adding yogurt. If you like cake, you can do it

Required materials
Pure milk and cornstarch
Pour in melted butter
Pour in enough salt to beat the egg whites
Add sugar in three batches, this is the first time to add
Sift in cornstarch
Then sift in the flour
Pour a whole bottle of yogurt
Then pour in pure milk and mix well
Add sugar. If you like it sweet, you can add more sugar
Add the beaten egg whites, add less the first time, flip up and down, do not rotate left and right, this will cause the egg whites to lose their consistency
Pour all the remaining egg whites into the egg yolks
Brush the cake mold with a layer of oil and set aside
Dry the mixed cake liquid again and sift it into the cake mold. This cake will taste more delicate and taste better
After loading the model, shake it twice to remove the air inside
Put it in the middle rack of the oven. I adjusted it to 140 degrees for the upper rack and 150 degrees for the lower rack. Bake for 40 minutes. You can decide according to your own oven
Perfectly cooked~~very successful
The half-eaten cake tastes really good

$Yogurt Cake step 18$