Double flavor Guiling paste (yoghurt + mango)
Overview
In the summer heat, I don’t want to eat anything too cold. Guiling jelly is good. It's frozen, but it can also be used on the fire. And the method is super simple
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Ingredients
Steps
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Mix the Guiling paste powder and water evenly. If you are afraid of lumps, you can sieve it. Or mix it in a bowl first and then pour it into a small pot. There will be lumps at the bottom.
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Heat in a small pot while stirring until it boils, then turn off the heat. Then continue stirring to let it cool down as quickly as possible. Transfer to a large bowl and place in the refrigerator. If there are any bubbles on the surface, use a spoon to remove them
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This is leftover from my popsicle making. One is mango puree, the other is yogurt, and I use condensed milk to adjust the sweetness.
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After three hours, take out the finished product
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Cut into pieces with a knife
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Add the two flavors from the ice tray and add some condensed milk.
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Finished product
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Or melt it before eating
